Discover the techniques behind perfectly balanced baked and chilled cheesecakes in this immersive hands-on Baked & Set Cheesecake Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the science behind smooth textures, crisp bases and balanced flavours while creating three elegant cheesecakes to enjoy at home.

At The Chocolate & Pastry School in Peebles, you’ll explore both baked and chilled cheesecake techniques using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage, from creating crisp streusel bases to achieving silky smooth fillings, helping you build the confidence to recreate these versatile recipes in your own kitchen.