Dark Chocolate Covered Ginger
Candied ginger coated in dark chocolate.
click & collect available
£10.00
Candied ginger coated in dark chocolate with low gluten is a delightful and gluten-sensitive-friendly confection that marries the sweet and slightly spicy character of candied ginger with the rich, bittersweet allure of dark chocolate while maintaining a reduced gluten content. These treats provide a balanced blend of flavors and textures, making them a suitable choice for those with gluten sensitivities.
Best enjoyed within 3 months.
Small Batch, Artisan Chocolate
Certified 100% Sustainable Cocoa
Cocoa solids (cocoa butter, cocoa mass), ginger, vegetable oil, whey powder (milk), natural vanilla, sunflower lecithin, gum arabic, shellac. May contain traces of milk, gluten, nuts, peanuts and eggs. Dark chocolate: cocoa solids 40% minimum.
TYPICAL VALUES
PER 100g
Energy
537
Kcal
Fat
36.2
g
of which is saturates
18.9
g
Carbohydrates
40.2
g
of which sugars
32.2
g
Protein
6.3
g
Fibre
3.7
g
Salt
Trace
| Weight | 0.3 kg |
|---|---|
| Dimensions | 17 × 10 × 5 cm |
Sheila Anne Webster –
Dark chocolate together with the bite and richness of ginger, a total winning combination and my all time favourites
Tania Phillips –
The best dark chocolate gingers I’ve ever had (and I’ve tried a LOT!)
Jane Holmes –
Dark chocolate and ginger, a marriage made in heaven, perfection!