Milk Chocolate Covered Raisins
Californian raisins covered in milk chocolate.
Milk chocolate-covered raisins with low gluten are a delightful and gluten-sensitive-friendly treat that combines the natural sweetness of raisins with a smooth, creamy coating of milk chocolate while keeping gluten content to a minimum. These treats offer a delicious blend of flavors and textures and are suitable for those with gluten sensitivities.
Best enjoyed within 3 months.
The Ultimate Chocolate Bar
Cocoa Black’s Ruth Hinks has created the ultimate chocolate bar, combining her 35 years of artistry and expertise into five glorious flavours. Each luscious chocolate dessert bar has been thoughtfully designed for a perfect balance of appearance, taste and texture. Enjoy chocolate craftsmanship at its very finest!
Cocoa solids (cocoa butter, cocoa mass), sugar, raisins, milk powder, vegetable oil, whey powder (milk), sunflower lecithin, gum arabic, shellac. May contain traces of nuts, peanuts, gluten and eggs. Milk chocolate: cocoa solids 40% minimum, milk solids 14% minimum.
|Dimensions||17 × 10 × 5 cm|