Mint Hot Chocolate Bombs
Three mint flavoured dark hot chocolate bombs filled with marshmallows.
Mint hot chocolate bombs with marshmallows are a delightful and dietary-sensitive-friendly way to enjoy a rich and minty hot chocolate, all while keeping gluten content to a minimum. These hot chocolate bombs offer a harmonious blend of flavors and textures, making them suitable for those with gluten sensitivities.
Best enjoyed within 3 months.
For the Perfect Hot Chocolate
To make a hot chocolate bomb drink, place a hot chocolate bomb in your favorite mug, heat one cup of milk until hot but not boiling, and pour the hot milk over the bomb. As the chocolate shell melts, stir gently to dissolve the hot chocolate mix and any fillings inside, creating a creamy hot chocolate.
Cocoa solids (cocoa butter, cocoa mass), sugar, glucose syrup, cream (milk), mint oil, butter (milk), soy lecithin, natural vanilla. Colouring: E102, E162, E171, E555. May contain traces of nuts, peanuts, gluten and eggs. Dark chocolate: cocoa solids 40% minimum. Low Gluten.
|Dimensions||17 × 10 × 5 cm|