Eton Mess
A British favourite, reimagined without the mess. Fruity strawberry ganache, crisp meringue pieces and smooth milk chocolate.
£18.00
Sweet, fruity and unmistakably Eton Mess. Bright strawberry notes and contrasting textures turn a much-loved dessert into something more unexpected. Familiar enough to recognise, different enough to make you look twice.
Best enjoyed within 3 months.
Better when shared

Desserts Reimagined
Familiar desserts, reimagined in chocolate. Each one plays with flavour, texture and form to turn something you already know into something you didn’t expect. Break into it, discover what’s inside and share the experience.
Cocoa solids (cocoa butter, cocoa mass), sugar, whole milk powder, cream (milk), wheat flour, butter (milk), eggs, sorbitol, glucose, invert sugar, freeze dried strawberry, vegetable oil, salt, soy lecithin, natural vanilla. May contain traces of nuts, and peanuts. Milk chocolate: cocoa solids 40% minimum, milk solids 14% minimum.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 25 × 10 × 2 cm |
| UK Registered Design | 6261790, 6261802 |






Jacqui McEwen –
Love, love, love everything Cocoa Black. Slabs, chocolates, cafe, drinks & workshops. I am lucky enough to live close enough attend, give one a go if you ever have a chance.
Mike Caveney –
Absolutely fabulous. Cocoa Black products are absolutely gorgeous. If you get opportunity to attend a workshop, they are fabulous and such fun.
Paul Peers –
Absolutely love all of the bars and boxes that we’ve bought from Cocoa Black – the Chocolate School classes are fantastic and my wife came back with loads for the family to eat.