Discover the precision and creativity of contemporary chocolate patisserie in this immersive hands-on Chocolate Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the architecture of modern chocolate desserts, mastering layers of flavour, texture and presentation to create elegant patisserie worthy of any display cabinet.

At The Chocolate & Pastry School in Peebles, our small class sizes ensure plenty of individual tuition in a relaxed and welcoming environment. Using premium ingredients and professional equipment, our expert pastry chefs will guide you through every technique, helping you build confidence while developing the skills used in professional pastry kitchens.