Salted Caramel Hot Chocolate Bombs
Three salted-caramel flavoured milk hot chocolate bombs filled with marshmallows.
Salted Caramel Hot Chocolate Bombs with marshmallows, with their low gluten content, offer a delightful and dietary-sensitive-friendly way to enjoy a luxurious and balanced blend of sweet and salty flavors in a rich hot chocolate. These chocolate bombs are both fun and comforting, perfect for a cozy treat.
Best enjoyed within 3 months.
For the Perfect Hot Chocolate
To make a hot chocolate bomb drink, place a hot chocolate bomb in your favorite mug, heat one cup of milk until hot but not boiling, and pour the hot milk over the bomb. As the chocolate shell melts, stir gently to dissolve the hot chocolate mix and any fillings inside, creating a creamy hot chocolate.
Cocoa solids (cocoa butter, cocoa mass), sugar, whole milk powder, caramelised sugar, glucose syrup, salt, cream (milk), butter (milk), soy lecithin, natural vanilla. Colouring: E102, E162, E171, E555. May contain traces of nuts, peanuts, gluten and eggs. Milk chocolate: cocoa solids 40% minimum, milk solids 14% minimum.
|Dimensions||17 × 10 × 5 cm|