World Chocolate Masters 16

Thirty years to master, two days to prove it. For a moment of quiet company.

delivery across the UK
Rated 5.00 out of 5 based on 5 customer ratings
(5) view reviews

£35.00

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Sixteen chocolates across eight flavours, created by Ruth Hinks, UK World Chocolate Master. Five featured in Ruth’s World Chocolate Masters entries, including Morello Cherry, Passionfruit Caramel and Yuzu & Pink Peppercorn. Ruth’s Top 5 finish remains the highest-ever result for a UK chocolatier.

Freshly made in Peebles, Scotland, in small batches. Best enjoyed within four weeks.

What’s in the box

Brazil Nut Praline
Brazil Nut Praline
Soft Brazil nut praline paired with caramelised roasted white chocolate, creating a deeply nutty flavour with rich toasted notes.
Morello Cherry
Morello Cherry
Sharp Morello cherry pâte de fruit with smooth milk chocolate ganache and crisp biscuit for bright fruit and delicate crunch.
Muscat Wine Ganache
Muscat Wine Ganache
Muscat-soaked raisin with velvety milk chocolate ganache and crushed hazelnut, balancing rich fruit with delicate crunch.
Muscovado Salted Caramel
Muscovado Salted Caramel
Soft muscovado salted caramel with dark molasses richness, moulded in dark chocolate for deep, lingering caramel notes.
Passionfruit Caramel
Passionfruit Caramel
Fresh passionfruit purée with soft caramel, moulded in milk chocolate for a bright, tangy contrast to creamy sweetness.
Raspberry Pâte de Fruit
Raspberry Pate de Fruit
Vibrant raspberry pâte de fruit with rich dark chocolate ganache, covered in dark chocolate for an intense fruit contrast.
Coffee Liqueur Ganache
Coffee Liqueur Ganache
Vodka coffee liqueur with creamy white chocolate ganache, moulded in dark chocolate for a smooth, aromatic coffee note.
Yuzu & Pink Peppercorn
Yuzu & Pink Peppercorn
Yuzu caramel with sesame crunch, aromatic pink peppercorn and dark chocolate ganache for a bright, gently spiced note.

Thirty years to master, two days to prove it.

Thirty years of professional experience came before it. Two years of intensive training led up to it. Then, in 2013, two days of elite competition in Paris put it to the test. Ruth Hinks represented the UK at the World Chocolate Masters Final, one of 20 national champions from around the world.

She finished Top 5 in the world, ahead of the French and Belgian national champions. Ruth’s Top 5 finish remains the highest-ever result for a UK chocolatier.

Five chocolates in this collection featured in Ruth’s World Chocolate Masters entries: Morello Cherry, Muscat Wine Ganache, Passionfruit Caramel, Raspberry Pâte de Fruit and Yuzu & Pink Peppercorn. This is not simply a collection inspired by the competition. It contains chocolates that helped deliver that result.

5 reviews for World Chocolate Masters 16

  1. Rated 5 out of 5

    Elizabeth L (verified owner) –

    My husband first found Cocoa Black chocolates on line and said they were for me. He was right and I am now hooked on the exceptional consistent delicious pleasure they deliver.

  2. Rated 5 out of 5

    Jan Macpherson –

    Absolutely gorgeous top quality chocolates!

  3. Rated 5 out of 5

    Clare McDonald –

    I love really good fresh Chocolates and have tried chocolates from some of the best chocolatiers in the world. Cocoa black are every bit as good as them. Outstanding, perfect textures and flavour balances and combinations. Original flavour ideas. Highly recommend.

  4. Rated 5 out of 5

    Catriona Galloway –

    Delicious chocolates, we should have bought a bigger box, we fought over the rest!

  5. Rated 5 out of 5

    Priscilla Houston –

    These are excellent chocolates. There is a wide variety and each one is perfectly made.

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100% Sustainably Sourced Cocoa

Cocoa solids (cocoa mass, cocoa butter), cream (milk), sugar, butter (milk), cherry puree, milk powder, raisins, natural vanilla, sunflower oil, wheat flour, coffee liqueur, raspberry puree, sesame seeds, hazelnuts, yuzu puree, vodka, almonds, glucose, salt, pink peppercorns, brown sugar, muscat wine, passionfruit puree, Brazil nuts, pectin, citric acid, soy lecithin, invert sugar, sorbitol. Colouring: E101, *E102, *E110, *E124, *E129, E132, E133, E143, E171, E172, E174, E175. *May have an adverse effect on activity and attention in children. May contain traces of other nuts, peanuts and eggs. Dark chocolate: cocoa solids 70% minimum; milk chocolate: cocoa solids 40% minimum, milk solids 14% minimum.

Weight 0.175 kg
Dimensions 17 × 17 × 4 cm
UK Registered Design

6261797, 6261803

World Chocolate Masters Tasting CollectionWorld Chocolate Masters 16
£35.00
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