The spicy, fruity notes of No. 8 dark chocolate pair beautifully with citrus and cardamom.
Ruth Hinks, UK World Chocolate Master
100g Roasted almonds (chopped)
50g Candied orange peel
100g Paillete feuilletine
20g Cocoa nibs
2g Cardamom (ground)
Pinch Salt
250g No. 8 dark chocolate