The spicy, fruity notes of No. 8 dark chocolate pair beautifully with citrus and cardamom.
Ruth Hinks, UK World Chocolate Master
100g Roasted almonds (chopped)50g Candied orange peel100g Paillete feuilletine20g Cocoa nibs2g Cardamom (ground)Pinch Salt250g No. 8 dark chocolate
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