Discover the creativity behind modern Dessert Bars & Bonbons in this immersive hands-on class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the architecture of beautifully layered dessert bars and moulded bonbons, balancing flavour, texture and presentation to create an elegant collection of gourmet desserts.

At The Chocolate & Pastry School in Peebles, you’ll work with premium couverture chocolate, specialist moulds and professional equipment to create perfectly layered dessert bars and elegant bonbons. Our expert pastry chefs will guide you through every stage, from building balanced layers to moulding, dipping and decorating, helping you develop the confidence to recreate these eye-catching desserts at home.