The strong cocoa notes of the No. 5 milk chocolate pair well with most seasonal fruits and add depth to the macarons.
Ruth Hinks, UK World Chocolate Master
Whipped Ganache75g No. 5 milk chocolate115g Whipping cream10g Caster sugar10g Liquid glucose215g Whipping cream
Macarons150g Ground almonds150g Icing sugar60g Egg whites (2 medium)Pinch macaron colour
150g Granulated sugar40g Water60g Egg whites (2 medium)Seasonal fruit of choice
Whipped Ganache (prepare the day before)
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