The strong cocoa notes of the No. 5 milk chocolate pair well with most seasonal fruits and add depth to the macarons.
Ruth Hinks, UK World Chocolate Master
Whipped Ganache
75g No. 5 milk chocolate
115g Whipping cream
10g Caster sugar
10g Liquid glucose
215g Whipping cream
Macarons
150g Ground almonds
150g Icing sugar
60g Egg whites (2 medium)
Pinch macaron colour
150g Granulated sugar
40g Water
60g Egg whites (2 medium)
Seasonal fruit of choice
Whipped Ganache (prepare the day before)
Macarons