Add red fruit, chestnut and biscuit flavours to your chocolate and pastry recipes with Ruth Hinks No.6 milk chocolate. As used at The Chocolate & Pastry School, near Edinburgh.
Postage: Free UK shipping for orders over £20.
Storage: cool, dry conditions away from direct sunlight.
Best before: 6 months
Orders are normally processed 1-2 working days (excluding weekends) and will be delivered by Royal Mail First Class.
Sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla powder, salt. May contain traces of nuts, gluten and egg.