No.1 and No.3 chocolates both complement the biscuit caramel notes.
Ruth Hinks, UK World Chocolate Master
Base
150g Biscuits (Lotus Biscoff)
50g Unsalted butter (melted)
White Chocolate Cheesecake
300g Full-fat cream cheese
65g Caster sugar
100g Eggs (2 medium)
200g No. 1 white chocolate
50g Whole milk
Coffee Cheesecake
150g Full-fat cream cheese
30g Caster sugar
50g Egg (1 medium)
100g No. 3 coffee chocolate
25g Whole milk
Base
White Chocolate Cheesecake
Coffee Cheesecake
Assembly