For me, the nutty undertones of No. 6 milk chocolate work beautifully with the hazelnuts.
Ruth Hinks, UK World Chocolate Master
150g Double cream25g Liquid glucose25g Caster sugar450g No. 6 milk chocolate400g Roasted hazelnuts500g No. 6 milk chocolate (for rolling)300g Roasted hazelnuts (chopped)
Store in an airtight container at room temperature for up to 4 weeks.