For me, the nutty undertones of No. 6 milk chocolate work beautifully with the hazelnuts.
Ruth Hinks, UK World Chocolate Master
150g Double cream
25g Liquid glucose
25g Caster sugar
450g No. 6 milk chocolate
400g Roasted hazelnuts
500g No. 6 milk chocolate (for rolling)
300g Roasted hazelnuts (chopped)
Store in an airtight container at room temperature for up to 4 weeks.